Morcela is a sausage made up of the blood and fat of the animal, as well as various condiments. It can be fried or roasted.
Ingredients:
Pork fat (38%), pork blood (33%), wheat flour (24%), spices, potato starch, red vinegar, dextrose, antioxidants (E301, E331iii), salt, preservative E250.
Allergic:
Contains gluten and sulphites.
Storage:
Store between 0ºC and 5ºC
Nutrition information:
Amount per serving - 100g:
|
|
AMOUNT
|
% RDA*
|
|
Energetic value
|
1089 kJ / 260,3 kcal
|
3
|
|
Carbohydrates / of which sugar
|
2,4g/ 1,6g
|
0,2 / 0,4
|
|
Proteins
|
24g
|
10
|
|
Total fats
|
17g
|
5
|
|
Saturated fats
|
6,4g
|
6
|
|
Trans fats
|
0g
|
**
|
|
Dietary fiber
|
0g
|
**
|
|
Sodium
|
2,9g
|
10
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
