Portuguese Codfish with Potatoes & Eggs Bacalhau à Brás – 300g

Frigosto Bacalhau à Brás brings to your table one of the most iconic dishes of Portuguese cuisine, ready in minutes. Made with shredded codfish, golden fried potatoes, and scrambled eggs, it is seasoned with onions, garlic, and olive oil, creating a comforting and authentic flavor. Garnished traditionally with black olives and parsley, this dish is a true taste of Portugal.´

Perfect for a quick lunch, dinner, or as part of a traditional gathering, this frozen meal allows you to enjoy a classic recipe with all the convenience of modern preparation.

• Traditional Portuguese recipe
• Pre-cooked and ultra-frozen for freshness
• Free from colorants and preservatives
• No palm oil
• Ready in minutes

Ingredients

Codfish (32%) (FISH), potatoes, onion, egg, vegetable oil (sunflower oil, olive oil), garlic, salt, black olives, parsley.

Allergenic Information

Contains Fish and Egg.
May contain traces of gluten, soy, mustard, celery, sesame, and milk.

Storage

Store at -18ºC or lower.
Do not refreeze after thawing.

Preparation Recommendation

1. Remove the packaging.
2. Heat in a skillet or non-stick pan with a drizzle of olive oil for 6–8 minutes, stirring occasionally, until golden and hot.
   
   (Alternatively, microwave at medium power for 5–6 minutes, stirring halfway through.)

Nutrition Information (per 100g)

% Daily Value based on a 2,000 kcal diet. Values may vary depending on individual needs.

Package Information
 • Net weight: 300g
 • Servings: 1 portion
 • Country of origin: Portugal
 • Brand: Frigosto