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The Butter Cookies collection is a very sophisticated product, baked with distinctive traditional Danish recipes.
Ingredients: Wheat flour vegetable fat (palm) sugar BUTTER (MILK): 2 8% corn starch dextrose grated coconut glucose-fructose syrup cocoa paste salt natural flavourings cocoa butter raising agents (sodium hydrogen carbonate ammonium hydrogen carbonate) emulsifier (SOYA lecithin).
Allergic: May contain traces of AMENDOINS, EGGS and TREE NUTS.
Storage: Store in a cool, dry place.
Nutrition information:
Amount per serving - 100g:
AMOUNT
% RDA*
Energetic value
2149 kJ / 514 kcal
**
Carbohydrates / of which sugar
63,5g / 25g
** / **
Proteins
5,4g
Total fats
26g
Saturated fats
14g
Trans fats
0g
Dietary fiber
Sodium
0,25mg
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
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