"Manjericão" is called basil in English, there are various types of basil, which differ in flavour and aroma. The common basil (or basil alfavaca) is one of the easiest types to find in Brazil. It is widely used in the kitchen as a great companion for tomatoes. As heat diminishes its aroma, it is best added at the end of the recipe or only at serving time.
Ingredients:
100% basil.
Nutrition information:
Amount per serving - 2g:
|
AMOUNT
|
% RDA*
|
|
Energetic value
|
0 kJ / 0 kcal
|
0
|
|
Carbohydrates
|
0g
|
0
|
|
Sugars
|
0g
|
0
|
|
Proteins
|
0g
|
0
|
|
Saturated fats
|
0g
|
0
|
|
Trans fats
|
0g
|
0
|
|
Dietary fibre
|
0g
|
0
|
|
Sodium
|
0mg
|
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
