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Description
Palm Oil or "Dendê" Oil is a popular oil in African and Brazilian cuisines. It is produced from the fruit of the palm tree known as dende palm, native to West Africa. Dendê Oil can vary its differentiation from yellow to reddish-orange due to the amount of carotenoids (vitamin A) in the fruit.
Dendê Oil is often used for the preparation of fish dishes but can also be used in the preparation of bread, cakes, biscuits and fried foods, as well as to season food such as salads or to add flavour to stews.
Ingredients Palm oil
May contain soy. GLUTEN FREE.
Nutritional information Amount per serving - 13ml
AMOUNT
% RDA*
Energetic Value
117 kcal=490kj
6
Carbohydrates
0g
0
Sugars
0g
**
Proteins
0g
0
Saturated fats
6,1g
28
Trans fats
0g
**
Dietary fibre
0g
0
Sodium
00mg
0
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
