Queijaria Artesanal Victor Fernandes is a producer of Azeitão cheese since 1988. Through his knowledge and experience, together with the peculiar geographical conditions of the Palmela Region: the pastures necessary for sheep farming, as well as an extraordinary exuberance of flora ensure the production of milk and allow the production of this unique cheese throughout the year.
The cheeses from Queijaria Artesanal Victor Fernandes are a real gourmet delight, aimed at the most demanding palates. Whether it is a fresh and mild cheese, or a mature and intense cheese, each piece is a unique sensory experience, an expression of culinary craftsmanship and an invitation to appreciate gastronomic excellence.
Enjoying the cheeses from Queijaria Artesanal Victor Fernandes is embarking on a journey of taste discovery, a celebration of tradition and gourmet savoir-faire. These fine cheeses are sure to delight connoisseurs and connoisseurs of refined flavours.
The cheeses from Queijaria Artesanal Victor Fernandes are a real gourmet delight, aimed at the most demanding palates. Whether it is a fresh and mild cheese, or a mature and intense cheese, each piece is a unique sensory experience, an expression of culinary craftsmanship and an invitation to appreciate gastronomic excellence.
Enjoying the cheeses from Queijaria Artesanal Victor Fernandes is embarking on a journey of taste discovery, a celebration of tradition and gourmet savoir-faire. These fine cheeses are sure to delight connoisseurs and connoisseurs of refined flavours.
