Enter the vibrant world of Cooperacaju, where the exuberance of cashews meets the dedication to agro-ecological farming. Each product on offer is a masterpiece carefully cultivated and prepared by farmers committed to sustainable practices, guaranteeing an experience that pleases both the palate and the conscience.
At Cooperacaju, not only fruit is grown, but also respect for nature. From planting to the manufacturing process, each stage is conducted with the care and attention needed to preserve the purity and quality of the products. The agro-ecological approach promotes the health of the ecosystem and provides an authentic, unrivalled flavour.
The co-operative has its roots firmly planted in the fertile land of the Northeast and in the hearts of the communities that cultivate it. We value not only the products we harvest, but also the farmers who grow them. By choosing Cooperacaju products, consumers not only savour the richness of cashew, but also directly support the economic and social development of local communities.