Have you ever visited Portugal? A small and sunny country, bathed by the Atlantic ocean. But don’t let it mistaken you for its size, they have tons of delicious dishes that you can choose from and some quite exquisite food.
In the mood for something sweet? There’s a varied offer of pastries, made mostly with almonds, vanilla, cinnamon, flour, eggs and some liquor, that you can take a bite, like a Pastel de Nata or some Ovos Moles. The Portuguese art of pastry has its origins in the many medieval Catholic monasteries spread widely across the country.
