The best and selected meats indispensable in feijoada, packed in 1.5Kg portions and with the ingredients portioned out. Try and see.
Ingredients:
Bacon Extra - Entreme Pork Bacon (87%), water, salt, dextrose, emulsifier E451i, antioxidant E316 and preservative E250 and dextrose.
Salted Pork Belly - Pork belly (93%), salt, dextrose, antioxidant E331iii/E301 and preservative E250/E252.
Smoked Pork Shoulder - Pork shoulder (83%), water, salt, dextrose, stabilizer E451i lactose, antioxidant flavor E316 and preservative E250.
Calabrian Sausage - Pork (80%), water, vegetable protein, lactose, emulsifier E451i, antioxidant E316, salt, paprika oleoresin and spices.
Barbecue Sausage - Pork (80%), water, salt, dextrose, antioxidant E331iii/E316, flavour enhancer E621, soy protein, preservative E250, colour E120, vegetable protein, lactose, emulsifier E451i, garlic powder and sugar.
Storage:
Store between 0ºC and 5ºC
Nutrition information:
Amount per serving - 100g:
|
AMOUNT
|
% RDA*
|
Energetic value
|
1089 kJ / 260,3 kcal
|
3
|
Carbohydrates / of which sugar
|
2,4g/ 1,6g
|
0,2 / 0,4
|
Proteins
|
24g
|
10
|
Total fats
|
17g
|
5
|
Saturated fats
|
6,4g
|
6
|
Trans fats
|
0g
|
**
|
Dietary fiber
|
0g
|
**
|
Sodium
|
2,9g
|
10
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.