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Fermento em Pó - Dona Benta 100g

€2,49
Tax included.
Description:

Use the traditional "Dona Benta®" baking powder in your recipes! "Dona Benta®" biological yeast makes all the difference when preparing breads, pizzas and other confectionary delights. 

Ingredients:
Corn starch (Streptomyces viridochromogenes and/or Bacillus thuringiensis and/or Agrobacterium tumefaciens and/or Zea mays), sodium bicarbonate, monocalcium phosphate and calcium carbonate.

 

Allergic:
GLUTEN FREE. May contain soy. 

 

Nutrition information:

Amount per serving - 15g:

 

AMOUNT

% RDA*

Energetic value

58 kJ / 14 kcal

1

Carbohydrates

3,4g

1

Sugars

0g

**

Proteins

0g

0

Saturated fats

0g

0

Trans fats

0g

**

Dietary fibre

0g

0

Sodium

1421mg

59

* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established. 

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