The Premium Yerba Mate "Barão®" is produced from selected herbs of Paraná, cultivated in their native environment, amidst the Araucarias. The drying is accomplished in a dryer of mats with hot air, in lower temperatures and without contact with the smoke, conferring the flavor of the purest yerba mate and valuing the terroir of the region of Pinhão - PR. It was the first yerba mate packed in vacuum, process that guarantees the freshness of the taste and colour of the yerba mate for up to 2 years.
