Wheat for kibe is one of the most consumed flours in Brazil and an important ingredient in brazilian food culture. It is the main ingredient in Kibe - ("Kibbeh" is a Syrian-Lebanese dish, brought to Brazil by immigrants). Kibe consists of beef and bulgur wheat, seasoned with garlic, onions, mint and cinnamon. The balls are deep-fried and eaten as a snack in Brazil (also in the raw version known as "kibe cru"). Kibe is served with lime slices and tahini sauce for dipping.

Ingredients

Salt, Maltodextrin, Sugar, Mustard, Onion, Parsley, Garlic, Turmeric, Oregano, Celery, Basil, Vegetable Fat, Flavour Enhancers Monosodium Glutamate, Disodium Inosinate and Disodium Guanylate and Antiumectant Triccium Phosphate

Allergic

CONTAINS GLUTEN. Contains soy derivatives. May contain wheat, milk, barley and egg

Nutrition information
Amount per serving - 100g

	AMOUNT	% RDA*
Energetic value	1534 kJ / 367 kcal
Carbohydrates / of which sugar	76.7g / 3.3g
Proteins	13g
Total fats	3.3g
Trans fats	0g	**
Dietary fiber	0g
Sodium	0.25g

* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.