Sagu de Mandioca - 500g

Description

Sagu is a dessert that originated in the Serra Gaúcha (highlands) in the Brazilian state of Rio Grande do Sul and is very popular throughout the southern region of the country. It is made with cooked cassava starch balls. In the most popular preparation method, the sago pearls are cooked in red wine. However, milk or various fruit juices can also be used. Simple in preparation, sagu is usually accompanied by custard.

Ingredients:
Cassava sago, coarse-grained.

Nutrition information
Amount per serving -  100g 


AMOUNT

% RDA*

Energetic value

1530 kJ /  360 kcal


Carbohydrates / of which sugar 

90g / 90g 


Proteins

0g


Total fats

0g


Saturated fats

0g


Trans fats

0g


Dietary fiber

0g


Sodium

0mg


* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.  

Product form

€4,99

Description

Sagu is a dessert that originated in the Serra Gaúcha (highlands) in the Brazilian state of Rio Grande do Sul and is very popular throughout the southern region of the country. It is made with cooked cassava starch balls. In the most popular preparation method, the sago pearls are cooked in red wine. However, milk or various fruit juices can also be used. Simple in preparation, sagu is usually accompanied by custard.

Ingredients:
Cassava sago, coarse-grained.

Nutrition information
Amount per serving -  100g 


AMOUNT

% RDA*

Energetic value

1530 kJ /  360 kcal


Carbohydrates / of which sugar 

90g / 90g 


Proteins

0g


Total fats

0g


Saturated fats

0g


Trans fats

0g


Dietary fiber

0g


Sodium

0mg


* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.  

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