The flavor of fennel is appetizing and fresh. The seeds give off their full aroma if crushed or chopped. They should be added to stews right at the beginning of cooking so that they release their full aroma.
Ingredients
Grain sweet herb.
Allergenic Information
GLUTEN FREE.
Preparation Recommendation
Heat a non-stick skillet over low heat. Spread 3 tablespoons (about 60 g) of cassava starch in the pan. Heat for about 2 minutes until the edges start to loosen. Top with your tapioca (salty or sweet) and fold to heat further for about 30 seconds. Your tapioca pancake is ready - best served fresh and hot.
This product should not replace a varied and balanced diet and a healthy lifestyle.
Storage
Store tightly closed in the original package in a cool, dry place and avoid direct sunlight.
Nutrition information:
Amount per serving - 100g:
|
|
AMOUNT
|
% RDA*
|
|
Energetic value
|
1606 kJ / 184 kcal
|
**
|
|
Carbohydrates / of which sugar
|
35g / 0g
|
**
|
|
Proteins
|
18g
|
**
|
|
Total fats
|
56g
|
**
|
|
Saturated fats
|
0,6g
|
**
|
|
Trans fats
|
0g
|
**
|
|
Dietary fiber
|
15g
|
**
|
|
Sodium
|
0,04g
|
**
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
