The salt biscuits by "Renata" are baked on the basis of water and flour. Originally, the technique of using water instead of fat to mix the dry ingredients was developed to keep the biscuits fresh for long sea voyages. "Renata" salt biscuits are crispy thin and taste delicious accompanied by cheese or wine.
Ingredients:
Wheat flour preparation (WHEAT flour, iron, folic acid), vegetable fat, maize starch, invert sugar, salt. Fat, maize starch, invert sugar, salt, raising agent E503ii E500ii, malt extract, MOLKE, flavouring, emulsifier E322 (SOJAleci-thin).
Allergic:
CONTAINS GLUTEN, BARLEY. May contain traces of rye and oats.
Nutrition Information:
Amount per serving - 100g:
Nutrition information:
Amount per serving - 100g:
|
|
AMOUNT
|
% RDA*
|
|
Energetic value
|
1753 kJ / 420 kcal
|
**
|
|
Carbohydrates /
of which sugar
|
70g /
3.3g
|
** /
**
|
|
Proteins
|
12.7g
|
**
|
|
Total fats
|
10g
|
**
|
|
Trans fats
|
4.7g
|
**
|
|
Salt
|
mg
|
**
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
