It is one of the best known chili peppers by Brazilians, who mainly consume it pickled. Malagueta comes from the Amazon Basin. Besides being widely produced in Brazil, it is also cultivated in Portugal, Africa and Asia. The crew members who accompanied Christopher Columbus on his expedition first came into contact with this delicacy. The name malagueta was previously given to Pimenta da Guiné, which today is no longer used in cooking.
Ingredients:
Malagueta pepper, water, vinegar and salt.
Allergic:
GLUTEN FREE .
Nutrition information:
Amount per serving - 15g
|
|
AMOUNT
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% RDA*
|
|
Energetic value
|
21 kJ / 5 kcal
|
0
|
|
Carbohydrates / of which sugar
|
0,6g
|
0
|
|
Proteins
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0g
|
0
|
|
Total fats
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0g
|
0 |
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Saturated fats
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0g
|
|
|
Trans fats
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0g
|
**
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|
Dietary fiber
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0g
|
0
|
|
Sodium
|
214mg
|
9
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
