Polvilho Azedo - 500g

Description

Polvilho Azedo is the fermented cassava pulp that is processed into starch. This starch is slightly acidic, strongly aromatic and more commonly used in savoury recipes such as pão de queijo (cheese breads) for its distinctive slightly rubbery texture. It is gluten-free and can be used in combination with other flours to make a gluten-free baking mix.

Ingredients:
Manioc strach.

Allergic:

GLUTEN FREE.

Nutrition information:
Amount per serving -  100g

AMOUNT

% RDA*

Energetic value

1464 kJ / 350 kcal 


Carbohydrates / of which sugars

90g / 90g 


Sugars

0g

**

Proteins

0g

0

Sodium

0mg

0

* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established. 

Product form

€4,69

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Description

Polvilho Azedo is the fermented cassava pulp that is processed into starch. This starch is slightly acidic, strongly aromatic and more commonly used in savoury recipes such as pão de queijo (cheese breads) for its distinctive slightly rubbery texture. It is gluten-free and can be used in combination with other flours to make a gluten-free baking mix.

Ingredients:
Manioc strach.

Allergic:

GLUTEN FREE.

Nutrition information:
Amount per serving -  100g

AMOUNT

% RDA*

Energetic value

1464 kJ / 350 kcal 


Carbohydrates / of which sugars

90g / 90g 


Sugars

0g

**

Proteins

0g

0

Sodium

0mg

0

* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established. 

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