Farinha de Mandioca is the basic ingredient of the accompaniment "Farofa", which is served with the national dish "Feijoada" or with the grilled meats "Churrasco". With this flour from the famous Brazilian brand "YOKI®" you can prepare at home the famous "Farofa" according to your own recipe and taste.
The "Farofa" usually consists of manioc flour fried in butter, seasoned with onion, salt, bacon and parsley. In Brazil, "Farofa" is also used to stuff poultry and other dishes - with sultanas, nuts and / or chopped apples and bananas, depending on taste.
Ingredients:
Manioc flour.
Nutrition Information:
Amount per serving - 50g
|
AMOUNT
|
% RDA*
|
|
Energetic value
|
703 kJ / 167 kcal
|
**
|
|
Carbohydrates
|
41g
|
**
|
|
Sugars
|
0g
|
**
|
|
Proteins
|
0,8g
|
**
|
|
Saturated fats
|
0g
|
**
|
|
Trans fats
|
0g
|
**
|
|
Dietary fibre
|
3,2g
|
**
|
|
Sodium
|
15mg
|
**
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
