Use the traditional "Dona Benta®" baking powder in your recipes! "Dona Benta®" biological yeast makes all the difference when preparing breads, pizzas and other confectionary delights.
Ingredients:
Corn starch (Streptomyces viridochromogenes and/or Bacillus thuringiensis and/or Agrobacterium tumefaciens and/or Zea mays), sodium bicarbonate, monocalcium phosphate and calcium carbonate.
