Oregano goes perfectly with tomatoes, garlic, basil, olive oil and cheeses. It can be used fresh, but its aroma intensifies with drying. Like other aromatic herbs, oregano loses its flavour if cooked, so it should always be added to dishes at the end of preparation.
Ingredients:
100% oregano.
Nutrition information:
Amount per serving - 2g:
|
AMOUNT
|
% RDA*
|
|
Energetic value
|
0 kJ / 0 kcal
|
0
|
|
Carbohydrates
|
0g
|
0
|
|
Sugars
|
0g
|
0
|
|
Proteins
|
0g
|
0
|
|
Saturated fats
|
0g
|
0
|
|
Trans fats
|
0g
|
0
|
|
Dietary fibre
|
0g
|
0
|
|
Sodium
|
0mg
|
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
