Manjerona - 5g

Description

Almost every cuisine in the world has recipes for dishes with marjoram, but the spice goes particularly well with dishes based on beans - beans or peas.

Dried marjoram is famous for its spicy flavour and pungent aroma. Can be used to flavour simple salads, season red meat, fish, chicken, stews, tubers, sauces and even pizzas.

Ingredients:
100% marjoram seeds. 

Nutrition information:
Amount per serving - 2g: 

AMOUNT

% RDA*

Energetic value

0 kJ / 0 kcal

0

Carbohydrates

0g

0

Sugars

0g

0

Proteins

0g

0

Saturated fats

0g

0

Trans fats

0g

0

Dietary fibre

0g

0

Sodium

0mg

* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.  

 

A Manjerona Caldo Bom é feita com alto padrão de qualidade, através de condimentos selecionados e fornecedores homologados.

Sugestão de uso: pode ser utilizado para aromatizar saladas simples, temperar carnes vermelhas, peixes, frangos, guisados, tubérculos, molhos e até em pizzas

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€2,00

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Description

Almost every cuisine in the world has recipes for dishes with marjoram, but the spice goes particularly well with dishes based on beans - beans or peas.

Dried marjoram is famous for its spicy flavour and pungent aroma. Can be used to flavour simple salads, season red meat, fish, chicken, stews, tubers, sauces and even pizzas.

Ingredients:
100% marjoram seeds. 

Nutrition information:
Amount per serving - 2g: 

AMOUNT

% RDA*

Energetic value

0 kJ / 0 kcal

0

Carbohydrates

0g

0

Sugars

0g

0

Proteins

0g

0

Saturated fats

0g

0

Trans fats

0g

0

Dietary fibre

0g

0

Sodium

0mg

* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.  

 

A Manjerona Caldo Bom é feita com alto padrão de qualidade, através de condimentos selecionados e fornecedores homologados.

Sugestão de uso: pode ser utilizado para aromatizar saladas simples, temperar carnes vermelhas, peixes, frangos, guisados, tubérculos, molhos e até em pizzas

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