For almost two centuries, Ginjinha de Lisboa has been on the lips of connoisseurs, the curious and pilgrims. Find out more with Made in Market.
ANALYSIS: 22% Alcohol
Suggestion for Consumption: Consume at a temperature between 14º and 18º; As an appetizer serve at 4º; Enjoy as an aperitif or digestive.
Tasting Notes:
Ruby colour; Liqueur-like texture; Sour Cherry aroma; Sour Cherry flavour, with a slight touch of wood and cinnamon; Contrast between the sweetness of the liqueur and the freshness and acidity of the fruit.
