Neutral gelatine is ideal for adding consistency to your favourite dishes. It is colourless and has a neutral taste ideal for preparing all kinds of recipes without altering or modifying the flavour of the dish. It acts as a gelling agent in the preparation of desserts, as well as a stabiliser or thickener in other foods.
Ingredients:
Neutral gelatine powder. MAY CONTAIN WHEAT, EGG AND MILK
Allergic:
GLUTEN FREE.
Nutrition information: Amount per serving - 100g:
AMOUNT
% RDA*
Energetic value
1505 kJ / 355 kcal
**
Carbohydrates / of which sugar
0,5g / 0,5g
** / **
Proteins
88g
**
Total fats
0g
**
Saturated fats
0g
**
Trans fats
0g
**
Dietary fiber
0g
**
Sodium
0,73g
**
(Does not contain significant amount of proteins, total fat, saturated / trans fat, and dietary fibre.)
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.