Farinha de Mandioca Torrada - 500g

VendorYoki
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Description

"Farinha de Mandioca Torrada" by "Yoki®", is a source of fibre that comes from the cassava root and is naturally gluten free. Mainly used as a base for "Farofa" and rich in iron, it can also be used in several recipes and food preparation a good example are for example the popular dish "Feijoada" or traditional barbecues.

To make "Farofa" you have to fry the cassava flour in butter, seasoned with onion, salt, parsley and bacon. That's it!

Ingredients

Cassava flour.

Nutrition Information
Amount per serving - 50g

	AMOUNT	% RDA*
Energetic Value	710 kJ/169 kcal	8
Carbohydrates	41g	14
Sugars	0g	**
Proteins	0,6g	1
Saturated fats	0g	**
Trans fats	0g	**
Dietary fibre	3,3g	13
Sodium	15mg	1

* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.