Margão
Margão Piri-Piri Malagueta Grão - 5g
Crushed or ground, all varieties of chili peppers originate from Central and South America, although they are now grown everywhere. Their flavor is intense and spicy. Ingredients Piripiri Allergenic Information GLUTEN FREE. Preparation Recommendation ideal for: Seafood, Caldeirada and barbecues. use: Piripiri is used in dishes that you want to add a little more spice. Seafood soup, fish or kid stews, chicken and barbecues. Storage Keep in a cool, dry place.
€1,34
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Margão Piri-Piri Malagueta Moída Margão - 16g
Crushed or ground, all varieties of chili peppers originate from Central and South America, although they are now grown everywhere. Their flavor is intense and spicy. Ingredients Piripiri Allergenic Information GLUTEN FREE. Preparation Recommendation ideal for: Seafood, Caldeirada and barbecues. use: Piripiri is used in dishes that you want to add a little more spice. Seafood soup, fish or kid stews, chicken and barbecues. Storage Keep in a cool, dry place.
€1,34
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Margão Pimenta Preta em Moinho Margão - 35g
Black peppercorns ready to grind. Ingredients Black Pepper. Allergenic Information GLUTEN FREE. Preparation Recommendation 1. Remove the cover.2. Adjust the red tab according to the desired result. Storage Keep in a cool, dry place.
€5,15
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Margão Piri-piri Malagueta im Grão
Zerkleinert oder gemahlen verwendet, stammen alle Chilisorten aus Mittel- und Südamerika, obwohl sie mittlerweile überall angebaut werden. Ihr Geschmack ist intensiv und würzig. Zutaten: 100 % Chili Zubereitungsvorschlag: Chili wird hauptsächlich in Fisch- und Meeresfrüchtesuppen, Fischeintöpfen, Zicklein, Hähnchen und Grillgerichten verwendet. Es wird auch häufig in der Konfektion von Schokolade verwendet. Lagerung: Vor Licht, Hitze und Feuchtigkeit schützen.
€1,34
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Margão Erva Doce em Grãos
The flavor of fennel is appetizing and fresh. The seeds give off their full aroma if crushed or chopped. They should be added to stews right at the beginning of cooking so that they release their full aroma. Ingredients Grain sweet herb. Allergenic Information GLUTEN FREE. Preparation Recommendation Heat a non-stick skillet over low heat. Spread 3 tablespoons (about 60 g) of cassava starch in the pan. Heat for about 2 minutes until the edges start to loosen. Top with your tapioca (salty or sweet) and fold to heat further for about 30 seconds. Your tapioca pancake is ready - best served fresh and hot. This product should not replace a varied and balanced diet and a healthy lifestyle. Storage Store tightly closed in the original package in a cool, dry place and avoid direct sunlight. Nutrition information: Amount per serving - 100g: AMOUNT % RDA* Energetic value 1606 kJ / 184 kcal ** Carbohydrates / of which sugar 35g / 0g ** Proteins 18g ** Total fats 56g ** Saturated fats 0,6g ** Trans fats 0g ** Dietary fiber 15g ** Sodium 0,04g ** * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
€2,44
